1. Add eggs to a pot of water and boil.  Once water starts to boil, cover with the lid and turn the burner off.  Let eggs sit (covered tightly) for at least 20 minutes.
  2. Drain water from the pot.
  3. Add boiled eggs to ice water for 5 minutes.
  4. Peel eggs and set aside.
  5. Once all eggs are peeled, slice them in half (longways) and scoop out the boiled egg yolk into a medium-sized bowl.  Set sliced eggs aside in a deviled egg tray.
  6. Use a fork and mash up all the boiled egg yolks until smooth.
  7. Add 2 tablespoons of miracle whip, 2 tablespoons of sweet pickle cubes juice only (unless you like pickles in your mixture.)
  8. Add salt & pepper to taste and mix everything together.
  9. Once you have your deviled egg mixture together you want to fill the boiled egg sliced halves.  *I use my Pampered Chef Easy Accent Decorator but you can also use an icing bag or even a spoon.  Note: Pickles will not go thru the decorator tip.
  10. Sprinkle Deviled Eggs with Paprika (Optional)
  11. ENJOY!